The listed price for catering includes utensils and equipment. China, glassware, linen and skirting are available on a rental basis. All menu prices are subject to change.
All menu prices are subject to 6% sales tax and a service charge of $125 or 20% whichever is greater. Additional staff charges may apply according to the menu and type of function. If tax exempt status applies, a tax exempt letter and ID number must be provided prior to the event.
All events must be secured with a valid credit card (Visa, MasterCard, American Express or Discover) at the time of booking. A 25% non-refundable deposit is required to confirm your date with Catering by Erika’s. The remaining balance is due on or before your event date in the form of cash, check or charge.
When a proposal has been accepted you will be sent a contract. This needs to be signed and returned to guarantee your catering with us.
In order to provide you with the highest quality of food service, advance notice of your event is required. The catering office must receive guarantees for all events at least seven (7) days prior to the function. This number will be used to purchase fresh ingredients for menu production and if needed to arrange for the proper number of service personnel. If a guarantee is not provided, the last number received will be used as a guarantee. For events booked in less than one (1) week, selections will be honored when and if available.
Catering by Erika’s will only prepare to serve the guaranteed number of attendees. If attendance is above this amount, with authorization, we will prepare, serve and charge for additional meals. Be advised that this may cause a delay and the additional meals may be different from those originally ordered.
Cake cutting services are $1.25 per person and include cutting and serving of the cake.
